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The Tucci Cookbook

<b>The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.</b><br /><br />There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”<br /><br /> What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.<br /><br /> For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as <i>Big Night </i>and <i>Julie &amp; Julia </i>was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.<br /><br /> Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, <i>The Tucci Cookbook </i>is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.